Collection: Shop

Our Crossbow Blend is now available in capsules for ease of use at home or work! Compatible with all leading capsule systems including Nespresso Our capsules are also recyclable.  Peel the lid, pop out the base, rinse along with the capsule and add to your...

Origins:   Ethiopia, Colombia + Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our Crossbow Blend using our current single origin offerings.  With a base of darker roasted Brazil to create body.  We then...

Region:  Tolima Varietal: Castillo, Caturra Process: Washed Altitude: 1700-1900 m.a.s.l. About Produced by Rafael Amaya and his son, this microlot was exposed to a long dry anaerobic fermentation of 60 hours with the pulp on. This fermentation takes place inside the bags which the pickers use...

Region: Carmo De Minas, MG Varietal: Yellow Bourbon Process: Natural and Pulped Natural Altitude: 900-1250 m.a.s.l Flavour Profile: Berry and biscuit, and rich molasses   When Helcio first started to help his Mum on her farm Santa Lucia, he was only 15 years old. There were no...

The AeroPress coffee maker is a coffee press that brews beautiful tasting coffee under ideal conditions with total immersion, and rapid filtering. This results in  delicious coffee with a wide range of beautiful flavours but with reduced bitterness and with very low acidity. Since its introduction...

Region: Popayan, Cauca Varietal: Castillo, Caturra, Variedad Colombia Process: Sugar Cane Decaffeination Altitude:  1500-1900 m.a.s.l. Flavour Profile: Smooth and balanced with rich spice This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffienated. The decaffeination...